Novum Analytik GmbH

Novum Analytik GmbH specializes in the detection of microorganisms in food using microbiological and molecular genetic methods.

Our range of analyses in the DIN EN ISO/IEC 17025:2018 accredited area includes the determination of bacteria, yeasts and molds in food by means of cultural microbiological testing. We also offer the detection of Shiga toxin-producing Escherichia coli (STEC) and Salmonella in food using PCR. We also determine the surface microbial content on equipment and consumer goods along the food chain. Our services also include sampling and microbiological testing in accordance with the Drinking Water Ordinance.

Thanks to our many years of experience, comprehensive expertise and passion for excellence, we guarantee you the highest level of safety. Customers have been relying on our customized services in the field of microbiological food testing since 1991.